what I call Feather Light!
Honestly, this is my second attempt. The first was gone before I captured a photo of it. The taste of cheese is very very mild, and the texture is very souffle like. I would definitely use my favourite milk for this recipe, cause the taste of milk is more dominant. For me, I prefer HL milk.
Feather Light Cheesecake Recipe~|Notes|~
(adapted from Alex Goh)
250g milk
20g butter
125g cream cheese
50g cake flour
3 egg yolks
1 tsp Vanilla
3 Egg whites
1/8tsp Cream of tartar
80g Sugar
pinch of salt
1tsp Chocolate paste ♥
Method:Line an 8inch square pan with parchment paper.
Beat cream cheese until smooth. Place milk and butter in a pot and stir until it comes to a boil.
Add in cream cheese and mix until well blended.
Incorporate flour into the mixture and whisk together over double boiler. Mix until it comes together and thickens. Stir in egg yolks and vanilla until blended.
Whisk egg whites until foamy. Add in cream of tartar and sugar. Continue to whisk until it reach soft peaks.
Combine the two mixtures of egg yolk and egg white. Gently fold in with a rubber spatula.
Pour about 3/4 of the mixture into prepared pan. Mix the remainder with chocolate paste then drizzle all over to cover the batter. Use a knife to make swirls for the marble effect.
Bake in a water bath at 160C for 50-60 mins or until a testing skewer comes out clean. The top should be golden brown.
Remove cake from oven and pan immediately to cool on a wire rack.
Best serve chilled.
♥ Chocolate paste was replaced with cocoa powder, about 2 generous teaspoons of it.
This cake is more souffle like than the normal japanese souffle cheesecake. You could taste the cheese and the milk, they were just melting in your mouth. A little something like ice-cream. Maybe you should try it out to figure what I'm talking about?By the way, mum said I should bake this to serve everyday on CNY. So I think she likes it, no?
ps: My oven just died on me. I need to get one quick before CNY for my cookies. Could someone recommend me a good brand?
I was eying on DeLonghi's electric oven, until I found out that they did not have upper and lower heat settings.
Does electric convectional oven and microwave convectional oven works the same? From what I heard, microwave just cant bake cakes!
I was eying on DeLonghi's electric oven, until I found out that they did not have upper and lower heat settings.
Does electric convectional oven and microwave convectional oven works the same? From what I heard, microwave just cant bake cakes!
Thankyou so much!

••♥ to the kitchen »




































