>> Friday, January 8, 2010
College has started for me, and the first week couldn't get any better. I have, for the first time ever woke up late for college. Fortunately I still made it in time, though everyone knew that there is nothing much to expect for the first week. I hope I have what it takes to remain sane throughout this last semester. They say it's easy, but it's just workload in disguise.
Ever since mum had mastered the fish paste making, I never wanted to eat the ones sold anymore, cause homemade was 100% fish, with no flour and no preservatives. She asked me to take pictures of making the fish paste step by step. I've done some editing during my holidays, and here it is. It isn't really hard to whip this up from scratch, mum does it almost every week.
Fish Paste Recipe[Click picture for a larger view]
3/4 tsp white pepper
3/4 tsp sesame oil
1 tbsp rock sugar
1/2 tbsp salt
75ml ice water800g fish meat, Spanish Mackerel (ikan tenggiri)
This recipe was posted some time ago, I was just hoping this would give a clearer view to make Homemade Fish Paste from scratch.
Snack on Egg Stuffed Fish Paste or kick up a dish of Fish Ball with Enoki Mushroom in Tomato Sauce for dinner.